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A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
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Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids.
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Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.
In the 1960s, Coorg orange was grown in land of 24,000 hectare area. In recent years the cultivation area has come down to less than 2,000 hectares. [1] Coorg orange was mainly cultivated in the districts of Kodagu, Hassan and Chikmagalur as a secondary crop in coffee plantations for more than 150 years.
Relatively rare in cultivation, the Ichang papeda is a large shrub or small tree, growing to 3–4.5 m (9.8–14.8 ft), [3] and produces a small, mandarin-like fruit. Leaves feature a broad petiole, and resemble the leaves of the yuzu and the kaffir lime in appearance. The fruit has a fragrant, but rugged rind, and may be oval, spherical, or ...
The Cleopatra mandarin fruit belong to the "acidic" group of mandarins, which are too sour to be edible. When they are grown it is for the rootstock or for juice production. [3] The rootstock can handle multiple soil conditions including tolerance to the presence of limestone, salinity and soil alkalinity along with being suitable for shallow ...