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  2. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  3. Frost line (astrophysics) - Wikipedia

    en.wikipedia.org/wiki/Frost_line_(astrophysics)

    The term itself is borrowed from the notion of "frost line" in soil science, which describes the maximum depth from the surface that groundwater can freeze. Each volatile substance has its own frost line (e.g. carbon monoxide, [1] nitrogen, [2] and argon [3]), so it is important to always specify which material's frost line is referred to ...

  4. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    to freeze water and oil pipes in order to work on them in situations where a valve is not available to block fluid flow to the work area; this method is known as a cryogenic isolation; for cryonic preservation in hopes of future reanimation; for shrink-fitting machinery parts together; as a coolant for charge-coupled cameras in astronomy

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

  6. These are the foods that freeze the best - AOL

    www.aol.com/article/2015/11/30/these-are-the...

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  7. Space food - Wikipedia

    en.wikipedia.org/wiki/Space_food

    Early space food was primarily composed of bite-sized cubes, freeze-dried powders, and thick liquids stuffed in aluminum tubes. First used on the 3rd Mercury mission in 1962, US astronaut John Glenn was the first to eat directly from an aluminum tube, specifically applesauce. [ 21 ]

  8. Asteroidal water - Wikipedia

    en.wikipedia.org/wiki/Asteroidal_water

    When combined with the carbon present in carbonaceous chondrites (more likely to have high water content), these can synthesize oxygen and methane (both storable in space with a passive thermal design, unlike hydrogen), oxygen and methanol, etc. As an in-space resource, asteroidal mass does not need to be lifted out of a gravity well.

  9. Cryogenic fuel - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_fuel

    Cryogenic fuels are fuels that require storage at extremely low temperatures in order to maintain them in a liquid state. These fuels are used in machinery that operates in space (e.g. rockets and satellites) where ordinary fuel cannot be used, due to the very low temperatures often encountered in space, and the absence of an environment that supports combustion (on Earth, oxygen is abundant ...