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I limited myself to two raised glazed doughnuts for $1.79 each. The look: Standard size and shape, but unusually pale to the point where they looked as if they weren't cooked all the way through ...
Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. [3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze. [4] As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used. [1]
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
2. Sour Cream. I’ve always been a fan of a donut with sour cream glaze. It reminds me of pound cake, and Dunkin’s is no exception. They’re heavy, too, so this is a rare instance where only ...
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Glazed Maple Leaf Cookies. In this maple-inspired recipe, ... Get creative and use Reese's Pieces or chocolate chips. Hot tip: White chocolate hardens quickly, so make sure to have everything else ...
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
In Lehighton, Pennsylvania, they were served with chocolate or vanilla icing with a dollop of cherry–strawberry glaze. Persian buns in Wisconsin can have white (vanilla) or chocolate frosting and then topped with crushed peanuts. [7] A version is also sold as a "Pershing Donut" at Titus Bakery in Lebanon, Indiana. [8]