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  2. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

  3. 20 Easy Amaranth Recipes to Make at Home - AOL

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    Why We Love It: vegan, kid-friendly, crowd-pleaser, high protein. Combine amaranth, oat and cornmeal with Meyer lemon and puréed carrots for the most delicious gluten-free, vegan muffins of all time.

  4. 31 easy vegan recipes that the whole family will enjoy for ...

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    Luckily, when it comes to prepping a vegan-friendly meal at home, there are plenty of superstar cooks — like Samah Dada, Chloe Coscarelli, Joanne Molinaro (aka The Korean Vegan) and Jenné ...

  5. View Recipe. Vegan Coconut Chickpea Curry. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve ...

  6. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    It published recipes and a "vegan trade list" of animal-free products, such as toothpastes, shoe polishes, stationery and glue. [64] Vegan books appeared, including Vegan Recipes by Fay K. Henderson (1946) [65] [66] and Aids to a Vegan Diet for Children by Kathleen V. Mayo (1948). [67] [68]

  7. 31 easy vegan recipes that the whole family will enjoy for ...

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    Lighter Side. Medicare. News

  8. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat, iron, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B 12. [2] Researchers agree that those on a vegan diet should take a vitamin B 12 dietary supplement. [1] [3]

  9. Five vibrant vegan recipes to brighten up your Veganuary - AOL

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    Prep time: 5 minutes | Cook time: 10 minutes. Serves: 2. Ingredients:. 1 corn on the cob (150g) 1 tbsp olive oil. 1 leek, sliced (200g) 500ml vegetable stock. 280g pack extra firm tofu, diced ...

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