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Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...
Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs like thyme, sage or rosemary to the brine for extra flavor. —Taste of Home ...
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.
Thanksgiving: Roasted turkey, cornbread dressing, cranberry sauce: Electric knife/Electric Thermometer: November 14, 1999 () EASP01: S02 "Down and Out in Paradise" Tropical recipes — July 21, 2002 () EASP02: S03 "Eat This Rock!" Salt — May 2, 2004 () EASP03: S04 "Good Eats 10th Anniversary" Variety show —
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey, we wanted to make sure you ...
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