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2. Tantō - Wikipedia

   en.wikipedia.org/wiki/Tantō

   The tantō is a single or double edged dagger with a length between 15 and 30 cm (6 and 12 in) (1 Japanese shaku). The tantō was designed primarily as a stabbing weapon , but the edge can be used for slashing as well.

3. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Edo-style knives are typically shorter with a square tip used for horizontal cuts, rendering a more robust working knife. The standard Japanese knife set, essential to Washoku (和食 Japanese cuisine), includes the yanagi-ba, deba bōchō, and usuba bōchō. Single-bevelled knives include: Shobu-bōchō — 刺身 — three main sashimi knifes:

4. Kaiken (dagger) - Wikipedia

   en.wikipedia.org/wiki/Kaiken_(dagger)

   Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.

5. Katana - Wikipedia

   en.wikipedia.org/wiki/Katana

   A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

6. Japanese sword - Wikipedia

   en.wikipedia.org/wiki/Japanese_sword

   Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.

7. Single-edged sword - Wikipedia

   en.wikipedia.org/wiki/Single-edged_sword

   A single-edged sword is a class of swords with one cutting edge, such as: Akrafena; Alamang; ... Sorocaban knife; Surik (sword) Susuwat; Tō (Japanese sword)