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2. How to Make Starbucks’ Brown Sugar Shaken Espresso - AOL

   www.aol.com/lifestyle/starbucks-brown-sugar...

   Drink right out of your mason jar or pour into your favorite iced coffee glass with a reusable straw. More Copycat Starbucks Recipes You Can Make at Home. 1 / 28. Starbucks Copycat Gingerbread Loaf.

3. 'This Copycat Starbucks Iced Brown Sugar Oatmilk Shaken ... - AOL

   www.aol.com/copycat-starbucks-iced-brown-sugar...

   For the brown sugar syrup: 4 Tbsp brown sugar. ½ tsp ground cinnamon. 6 Tbsp cold water. 1 tsp vanilla. For the iced latte: 2 shots of espresso or 1/2 cup of strong coffee

4. The Genius Hack for Making Your Iced Coffee Taste Like a ...

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5. 'This Copycat Starbucks Coconut Milk Latte Is Their ... - AOL

   www.aol.com/copycat-starbucks-coconut-milk-latte...

   So your morning coffee with be in your hands in no time; no drive-thru or counter-ordering necessary! Related: 20 Best Starbucks Iced Beverage, Ranked Related: Copycat Starbucks Cafe Mocha Recipe

6. 15 Iced Coffee Recipes That Are Well Worth Waking Up For - AOL

   www.aol.com/15-iced-coffee-recipes-well...

   1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.

7. The Pantry Item That Will Make Your Homemade Iced Coffee ...

   www.aol.com/pantry-item-homemade-iced-coffee...

   A fun new coffee creamer or syrup is a great way to make your at-home iced coffee taste ... to iced coffee. Related: 15 Sweet Recipes ... Coffee to See If It’s Better Than Starbucks.

8. 20 Popular Starbucks Iced Coffee Drinks, Ranked Worst to First

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   Housemade hazelnut-praline-infused milk and small-batch Starbucks Reserve espresso sound like a recipe for something special. And for some, it certainly is.

9. The Supersmart Iced Coffee Trick We Wish We’d Known ... - AOL

   www.aol.com/supersmart-iced-coffee-trick-wish...

   In the video, they doubled the recipe, but I made a single serving. Pour the espresso in the peanut butter jar. Add the milk (I used about 3/4 cup) and vanilla.