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  2. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

  3. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    How to Freeze Tomatoes. You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are ...

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]

  5. Tiffani Thiessen Just Told Us How to Make Her Favorite ...

    www.aol.com/tiffani-thiessen-family-dinner-peak...

    Try sliced avocado, thinly shredded cabbage or diced tomatoes! ... Heavy snow keeps parts of the US in a deep freeze as holiday weekend comes to a close. Weather. Fox Weather.

  6. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  7. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Diced green bell peppers, tomatoes and mushrooms (left to right) Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a ...

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

  9. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.

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