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  2. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

    www.aol.com/food/recipes/italian-sausage-burgers...

    Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom ...

  3. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

  4. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

    www.aol.com/lifestyle/ina-garten-creamy-sausage...

    If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

  5. Cudighi - Wikipedia

    en.wikipedia.org/wiki/Cudighi

    Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.

  6. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Spicy Italian sausage and red pepper flakes bring the heat in this easy autumnal pasta dish, but you can easily adapt it for milder flavor palates. Simply omit the red pepper flakes and use mild ...

  7. New Orleans hot sausage - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_hot_sausage

    New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

    www.aol.com/food/recipes/slow-cooker-italian...

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