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Botanical structure of a strawberry, compared to a peapod. The strawberry is a swollen receptacle, covered with many small achenes, the botanical fruits. [8] In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits.There are more than 20 described species and many hybrids and cultivars.
Little Scarlet – according to Wilkin & Sons Limited, it is a Fragaria virginiana strawberry. It is American by origin but is grown only in Britain. Marshall strawberry – a cultivated variety of Fragaria ananassa, [1] that is known for "exceptional taste and firmness" [2] and had been described as "the finest eating strawberry" in America ...
The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name Fragaria × ananassa, [1] but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several ...
Tips for Making Rosalynn Carter’s Strawberry Cake. 1. Cut the strawberries in half. Though the recipe calls for whole strawberries, I found it difficult to cut clean pieces of cake because it ...
The most widely cultivated berry of modern times, however, is the strawberry, which is produced globally at twice the amount of all other berry crops combined. [9] The strawberry was mentioned by ancient Romans, who thought it had medicinal properties, [10] but it was then not a staple of agriculture. [11]
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For our 150-pound example, that comes out to at least 135 grams of protein daily. When it comes to protein powder vs. whole foods, it depends on your lifestyle.