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  2. Amish Paste - Wikipedia

    en.wikipedia.org/wiki/Amish_Paste

    Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3] The plant is an indeterminate variety, growing continually until it dies. (Like all tomato plants, it is a tender perennial, which would not die if growing in the warm climate to which tomatoes are native.)

  3. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    ^Explanation of tomato disease resistance codes [145] Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: A — Alternaria stem canker; F — Fusarium wilt; FF — Fusarium races 1 and 2; FFF — Fusarium races 1, 2 and 3; N — Nematodes; T — Tobacco mosaic ...

  4. Marglobe - Wikipedia

    en.wikipedia.org/wiki/Marglobe

    It was publicly released by the USDA in 1925, and was one of the first disease-resistant strains that also had a good resistance to Verticillium and Fusarium wilt. [1] The Marglobe tomato is the parent of many tomato varieties, such as Rutgers.

  5. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  6. VFN - Wikipedia

    en.wikipedia.org/wiki/VFN

    VFN in horticulture stands for Verticillium wilt, Fusarium, and Nematode disease resistance in tomatoes. [1] Most hybrid tomato varieties are labeled with some combination of one or more of these three letters, since disease resistance is a large part of the reason to hybridize tomatoes .

  7. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.

  8. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    In the UK, Zeneca produced a tomato paste that used technology similar to the Flavr Savr. [19] Don Grierson was involved in the research to make the genetically modified tomato. [ 20 ] Due to the characteristics of the tomato, it was cheaper to produce than conventional tomato paste, resulting in the product being 20% cheaper.

  9. Ailsa Craig tomato - Wikipedia

    en.wikipedia.org/wiki/Ailsa_Craig_tomato

    Ailsa Craig (originally "Balch's Ailsa Craig") is a medium-sized red variety of tomato.It was first bred in 1908 by nurseryman Alan Balch of Girvan, Scotland [1] as a cross between the varieties "Balch's Fillbasket" and "Carter's Sunrise", [2] and was introduced to market by Alexander and Brown in 1912. [3]