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^Explanation of tomato disease resistance codes [145] Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: A — Alternaria stem canker; F — Fusarium wilt; FF — Fusarium races 1 and 2; FFF — Fusarium races 1, 2 and 3; N — Nematodes; T — Tobacco mosaic ...
Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3] The plant is an indeterminate variety, growing continually until it dies. (Like all tomato plants, it is a tender perennial, which would not die if growing in the warm climate to which tomatoes are native.)
VFN in horticulture stands for Verticillium wilt, Fusarium, and Nematode disease resistance in tomatoes. [1] Most hybrid tomato varieties are labeled with some combination of one or more of these three letters, since disease resistance is a large part of the reason to hybridize tomatoes .
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
In the UK, Zeneca produced a tomato paste that used technology similar to the Flavr Savr. [19] Don Grierson was involved in the research to make the genetically modified tomato. [ 20 ] Due to the characteristics of the tomato, it was cheaper to produce than conventional tomato paste, resulting in the product being 20% cheaper.
It was publicly released by the USDA in 1925, and was one of the first disease-resistant strains that also had a good resistance to Verticillium and Fusarium wilt. [1] The Marglobe tomato is the parent of many tomato varieties, such as Rutgers.
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The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. [1]Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. [2]
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