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Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Activities directly conducted offshore, or whose products offshore, represented 2.67% of the GDP and 2,084,160 jobs. [i] In this estimate, the tourism-centered service sector is the chief activity in Brazil's maritime economy, rather than traditionally maritime sectors such as oil and gas, fishing and aquaculture. [211]
Their rapid growth rate in aquaculture, as well as the high quality of their flesh, makes cobia potentially one of the more important potential marine fish for aquaculture production. [3] Currently, cobia are cultured in nurseries and grow-out offshore cages in many parts of Asia and off the coast of the United States, Mexico and Panama.
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Aquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. [4] Furthermore, engineering techniques often involve solutions borrowed from wastewater treatment, fisheries, and traditional agriculture.
Offshore construction – Installation of structures and facilities in a marine environment Mariculture – Cultivation of marine organisms in saltwater environments (specific Aquaculture – Farming of aquatic organisms) Offshore aquaculture – Fish farms in waters some distance away from the coast