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2. Cubanelle - Wikipedia

   en.wikipedia.org/wiki/Cubanelle

   The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Capsicum annuum L., [29] hot, medium-size, green to red, and tapered [30] Also known as a 'Pulla'. Santa Fe Grande [18] Fresno The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants.

4. Capsicum - Wikipedia

   en.wikipedia.org/wiki/Capsicum

   The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.

5. How to Pick a Peck of Peppers - AOL

   www.aol.com/food/how-pick-peck-peppers

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6. Green Melon, Cubanelle Peppers and Ricotta Salata

   www.aol.com/food/recipes/green-melon-cubanelle...

   1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

7. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   Cubanelle, [27] Beaver Dam pepper [37] 0–500: Pimiento [38] 0: ... The class of compounds causing pungency in plants such as chili peppers is called capsaicinoids, ...