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Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India [1] and Nepal; in other countries, it is known as carabeef, a portmanteau of "carabao" and "beef", originally coined in Philippine English in the 1970s to distinguish the meat of water buffaloes.
Carabao milk is richer and creamier in texture than cow or goat milk, due to its much higher fat and protein content. It has similar mineral content as cow milk, except it has twice as much phosphorus. It is characteristically bluish-white in color. Carabao milk is typically home-pasteurized via a double boiler. [28]
A castrated male steer, occasionally a female or in some areas an intact bull that is trained and kept for draft or riding purposes is called an ox (plural oxen); ox may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver. [3] A springer is a cow or heifer that is close to calving ...
The kouprey (Bos sauveli), also known as the forest ox and grey ox, is a possibly extinct species of forest-dwelling wild bovine native to Southeast Asia. It was ...
The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.
(Here’s how you can tell the difference between a chigger bite and a bed bug bite.) ... “Females bite because they require blood to produce eggs,” says Green. Mosquito bites don’t have a ...
Cattle have some 22,000 genes, of which 80% are shared with humans; they have about 1000 genes that they share with dogs and rodents, but not with humans. Using this bovine "HapMap", researchers can track the differences between breeds that affect meat and milk yields. [65]
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