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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
2 tbsp. olive oil. 12 tbsp. salted butter. 1 lb. jumbo shrimp, peeled and deveined. Kosher salt, to taste. Black pepper, to taste. ... Stir in the garlic and 1 1/2 cups of the parmesan. Add the ...
1/3 cup panko. Cabbage: 1/4 cup unsalted butter 1 small yellow onion, thinly sliced (about 1 cup) ... Working in 2 batches, heat 3 tablespoons of the oil in a large nonstick skillet over medium ...
1 tablespoon of butter. 1/2 cup of sliced strawberries. Morning snack (283 calories) 1 medium apple. 2 tablespoons peanut butter. Lunch (508 calories) 3 oz. rotisserie chicken.
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
1/4 cup (1/2 stick) unsalted butter, divided 8 ounces cremini mushrooms, sliced ... Toss with 1 tablespoon of the butter. Step 2: While the spaghetti cooks, start the sauce. Melt 2 tablespoons of ...
1 cup plus 1 tablespoon plant butter, frozen or chilled. 2 teaspoons ground flaxseed. ⅔ cup (160 ml) ice water. Filling. 4 cups diced butternut squash (from about 1 medium) 1 cup fresh cranberries.
2 tablespoons smooth natural peanut butter. ... 1 serving Garlic Green Beans. ⅓ cup cooked brown rice. Daily Totals: 1,759 calories, 93g fat, 26g saturated fat, 89g protein, 187g carbohydrate ...