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A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Freddy's, LLC, doing business as Freddy's (known as Freddy's Frozen Custard & Steakburgers until 2024), is an American fast-casual restaurant chain based in Wichita, Kansas. [3] Its menu includes steakburgers, Vienna Beef hot dogs, and chicken sandwiches. The company also provides frozen custard and specialty sundaes. [4] [5] [6]
This is the list of the largest fast-food restaurant chains by their number of locations in the world. ... Freddy's Frozen Custard & Steakburgers: 500+ [154] United ...
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Pages in category "Frozen custard" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
The restaurant specializes in burgers and frozen custard. It was opened in 2002 by husband and wife, Steve and April Antonelli, in a former Long John Silver's building, Spelunker's has become a very popular food destination for locals who eat burgers made of chuck steak and brisket , as well as a variety of frozen custard flavors, including a ...
Bill Gray's is a chain of restaurants based in Webster, New York (a suburb of Rochester, New York) that currently has 14 restaurants in the Rochester area in western New York, including seven tap room-style restaurants, and one tavern-style grill named Flaherty's. Ten of these locations also sell Abbott's Frozen Custard. [1]
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
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