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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
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Step-by-step instructions for making pressure cooker bombs were published in an article titled "Make a Bomb in the Kitchen of Your Mom" in the Al-Qaeda-linked Inspire magazine in the summer of 2010, by "The AQ chef". [3] [10] [11] The article describes the technique as a simple way to make a highly effective bomb. [12]
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