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2. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

3. ULT freezer - Wikipedia

   en.wikipedia.org/wiki/ULT_freezer

   An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [ 2 ]

4. Is Your Freezer Set to the Right Temp? - AOL

   www.aol.com/freezer-set-temp-190019467.html

   The post Is Your Freezer Set to the Right Temp? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. Ice pack - Wikipedia

   en.wikipedia.org/wiki/Ice_pack

   They can be used as a normal reusable ice pack by storing in a freezer, but they can also be heated in water or a microwave oven to reach the desired temperature. The first hot and cold pack was introduced in 1948 with the name Hot-R-Cold-Pak and could be chilled in a refrigerator or heated in hot water. [ 3 ]

6. What's The Difference Between Roasting And Baking? - AOL

   www.aol.com/whats-difference-between-roasting...

   Chef Button says, the main difference is with the temperature setting. “I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says.

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water; People sometimes defrost frozen foods at room temperature because of time constraints or ignorance. Such ...

8. It’s time to thaw your turkey — here’s how to do it safely ...

   www.aol.com/time-thaw-turkey-safely-easily...

   The lowest shelf in your refrigerator should house the food that needs to cook at the highest temperature, like poultry or red meat. When thawing a turkey in the refrigerator, allow 24 hours of ...

9. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [1] [2] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.