enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Rib - Wikipedia

    en.wikipedia.org/wiki/Rib

    The first seven sets of ribs, known as "true ribs", are attached to the sternum by the costal cartilages. The first rib is unique and easier to distinguish than other ribs. It is a short, flat, C-shaped bone, and attaches to the manubrium. [6]

  3. Flat bone - Wikipedia

    en.wikipedia.org/wiki/Flat_bone

    Flat bones are bones whose principal function is either extensive protection or the provision of broad surfaces for muscular attachment. These bones are expanded into broad, flat plates , [ 1 ] as in the cranium ( skull ), the ilium, ischium, and pubis ( pelvis ), sternum and the rib cage .

  4. Rib cage - Wikipedia

    en.wikipedia.org/wiki/Rib_cage

    The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which protect the vital organs of the thoracic cavity, such as the heart, lungs and great vessels and support the shoulder girdle to form the core part of the axial skeleton.

  5. Anatomical terms of bone - Wikipedia

    en.wikipedia.org/wiki/Anatomical_terms_of_bone

    The term “flat bone” is something of a misnomer because, although a flat bone is typically thin, it is also often curved. Examples include the cranial (skull) bones, the scapulae (shoulder blades), the sternum (breastbone), and the ribs. Flat bones serve as points of attachment for muscles and often protect internal organs.

  6. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...

  7. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Spare ribs, also called "spareribs" or "side ribs," are taken from the belly side of the rib cage, below the section of back ribs, and above the sternum (breast bone). Spareribs are flatter and contain more bone than meat but more fat, making the ribs more tender than back ribs.

  8. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Avoid choosing ribs with thin patches of meat or completely exposed rib bones without any meat coverage. ... The pan should be large enough to lay the racks of ribs flat and at least 2 inches deep ...

  9. Sternum - Wikipedia

    en.wikipedia.org/wiki/Sternum

    The sternum (pl.: sternums or sterna) or breastbone is a long flat bone located in the central part of the chest. It connects to the ribs via cartilage and forms the front of the rib cage, thus helping to protect the heart, lungs, and major blood vessels from injury. Shaped roughly like a necktie, it is one of the largest and longest flat bones ...