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1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange juice, sugar, water and blanched zest until syrupy, about 10 minutes. Let cool. 2. Prepare the Ricotta Topping: In a bowl, mix together all of the ...
It just has half-and-half, bourbon, and a homemade vanilla bean syrup you can prep up to two weeks ahead of time. ... and cranberry juice cocktail, plus apples, cranberries, and orange slices. Get ...
Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. [1] [2] [3]
Non-alcoholic orangeade can be made from orange juice, simple syrup, lemon juice, vanilla extract, salt, and club soda or water. [3] An alcoholic version can be made using, e.g., gin, lemon juice, orange juice, and club soda, [4] or, alternatively, tequila, orange juice, simple syrup, and seltzer; [5] or by taking non-alcoholic orangeade and ...
We like adding a splash of orange liqueur like Cointreau for a little added sweetness and citrus flavor, but it can be left out or substituted for ¼ ounce simple syrup. Get the Ranch Water recipe .
After mixing up the concentrate to the prescribed recipe (including all recommended safety precautions), the syrup is diluted 5:1 with ("preferably sodium-free") soda water to make the finished drink; at this dilution, the above combination of ingredients will yield approximately 24 litres of OpenCola.
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