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Instead serve these traditional-with-a-twist and out-of-the-bun topping ideas at your next backyard BBQ. Check out the slideshow above for unique hot dog toppers. 50 States of 13 Incredible Hot ...
Chopped pickles, bacon bits, and guacamole are just a few easy additions to make your hot dogs so much better this Fourth of July. 17 hot-dog toppings and hacks to try this 4th of July Skip to ...
1. Michigan: Coney Dogs. If you’ve associated Coney Island Hot Dogs with New York, you would be wrong. The saucy mess of a dog topped with beanless, all-meat chili spiked with cumin and celery ...
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
Hot diggity dog! Celebrate National Hot Dog Day with these flavorful frankfurter recipes.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
Campfire Corn Dog Dip. Hot dogs are an easy favorite to roast over an open flame, but this sinful mixture of hot dogs, corn, cheese, and green onions is beckoning for your best cast-iron pan.
A traditional Italian Hot Dog is made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single), cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and then topped off with crisp-fried ...
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