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Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre. 1 ton per acre = 2470 kg/ha ≈ 15 hl/ha
Pinot Noir harvest, Central Coast Sonoma Caswell Park, V. californica, a wild type used as root stock and for §Breeding Rodney Strong Vineyards. The 2020 table grape harvest was worth $2.12 billion [1] while wine grapes brought in $1.7 billion, down 15.3% year-on-year. By weight this was 17% lower versus 2018. [2] The next year, 2021 [3] saw a ...
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
The grape was known in England by the 13th century when it was a favorite wine of King Henry III of England. Henry, the son of John Plantagenet and Isabella of Angoulême (a commune is what is now the Charente department), began importing casks of Pineau d'Aunis wine to England in 1246. [7]
The history of New Zealand Pinot Noir. Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and ...
The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per ... heavily dominated by the Pinot noir grape.
This can be seen in the high density planting of 4,000 vines per acre (10,000 vines per ha). This in contrast to other pinot noir producing regions, such as Oregon and the Russian River Valley in Sonoma that rarely have vine density exceed 2,000 vines per acre.
The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard. The allowed base yield is 35 hectoliter per hectare, a minimum planting density of 9,000 vines per hectare and a minimum grape maturity of 11.5 per cent ...