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Throughout the Yule period, a range of Yule dinners or lunches are arranged. Before 24 December most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January. This typically involves plenty of food and alcohol, and often takes place on a Friday or ...
The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.
Swedish Julbord aboard the cruise boat Gustavsberg VII in 1990. Christmas table in a Swedish home. Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served.
A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...
Yule originates from pagan traditions/ancient celebrations that symbolized the longest night of the year. These gatherings marked the end of the cold, dark winter and the symbolic rebirth of the ...
Have a Yule Feast Feasting has always been a winter solstice tradition, with people gathering together to celebrate life in the darkness, connect with others, and feel safe.
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In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...