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2. The Secret Ingredient for Incredible Mashed Potatoes - AOL

   www.aol.com/secret-ingredient-incredible-mashed...

   Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and remaining 1 1/2 teaspoons salt. Mash and stir until fully combined.

3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

4. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   Add in some butter and warmed cream and stir. ... Make a well in the middle of the mashed potatoes and fill with the cheese sauce. Garnish with cilantro, if desired. ... 70+ Stellar Sweet Potato ...

5. Ultra Creamy Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../ultra-creamy-mashed-potatoes

   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

6. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

   www.aol.com/mashed-potatoes-10x-better-according...

   Mashed potatoes—much like baked potatoes—are just SO ... the heavy cream was simmering and the butter was all cubed up, he pulled out the #1 gadget needed to handle the rest: a food mill ...

7. Rib Shack Copycat Mashed Potatoes - AOL

   www.aol.com/rib-shack-copycat-mashed-potatoes...

   Makes. 12 servings. Ingredients. 2-1/2 pounds potatoes, peeled and cubed. 1 cup 2% milk, warmed. 1/2 cup spreadable garlic and herb cream cheese. 3 tablespoons butter, softened

8. I made Dolly Parton's holiday mashed potatoes for a delicious ...

   www.aol.com/news/made-dolly-partons-holiday...

   I threw in the butter, cream cheese, sour cream, ½ cup of milk, and ½ teaspoon of salt. Then, I whipped the potatoes with an electric hand mixer. It took a few minutes to whip the potatoes.

9. 7 Mistakes You're Making with Mashed Potatoes and How to ...

   www.aol.com/7-mistakes-youre-making-mashed...

   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...