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Get the recipe: Atayek (Middle Eastern Pancakes) The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Some of the knafeh recipes in the cookbook call for layering the thin pancake with fresh cheese, baked, and topped with honey and rose syrup. [23] [5] Ibn al-Jazari gives an account of a 13th-century Mamluk period market inspector who rode through Damascus at night ensuring the quality of knafeh, qatayif, and other foods associated with Ramadan ...
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: ุญููู Bhojpuri:๐ฏ๐ช๐ณ๐, Hindi: เคนเคฒเคตเคพ, Persian: ุญููุง) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made ...
This Middle Eastern dessert will have you looking at cheese pulls in a whole new light. Shredded phyllo dough sandwiches a layer of fresh cheese. Once baked, it get soaked in sugar syrup with ...
Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Lokma, also Loukoumades, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qฤdi ( ููููู ูุฉู ูฑููููุงุถููู ), "judge's morsels".
Attar, or qatir (Arabic: ููุทูุฑ) is a type of sweet syrup used in the preparation of Middle Eastern desserts.It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker.