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  2. Pei Mei's Chinese Cook Book - Wikipedia

    en.wikipedia.org/wiki/Pei_Mei's_Chinese_Cook_Book

    Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]

  3. Recipes from the Garden of Contentment - Wikipedia

    en.wikipedia.org/wiki/Recipes_from_the_Garden_of...

    Recipes from the Garden of Contentment (Chinese: 隨園食單; pinyin: Suíyuán Shídān) is a work on cooking and gastronomy written by the Qing-dynasty painter and poet Yuan Mei. It is known in English under various titles, including Food Lists of the Garden of Contentment , [ 1 ] Menus from the Garden of Contentment , [ 2 ] Recipes from Sui ...

  4. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    Best Chinese Cookbook Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More. $24 at Amazon. Best Italian Cookbook

  5. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The cookbook is organized on the same scheme as Y. R. Chao's Mandarin Primer, the text he prepared for the wartime Army language program. [10] Just as each chapter of the Primer is organized into numbered paragraphs and sub-numbered sections, each chapter of recipes is numbered, and each recipe sub-numbered.

  6. Ramadan: Three recipes to take you from sunrise to sunset - AOL

    www.aol.com/ramadan-three-recipes-sunrise-sunset...

    From predawn meals for Suhoor to hearty dishes for Iftar, Anisa Karolia’s new cookbook is the perfect guide to Ramadan. Prudence Wade picks three family-friendly, fuss-free and filling recipes ...

  7. Category:Chinese cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_cookbooks

    Chinese Food Made Easy; Cooking with an Asian Accent; E. Exploring China: A Culinary Adventure; H. How to Cook and Eat in Chinese; R. Recipes from the Garden of ...

  8. Wushi Zhongkuilu - Wikipedia

    en.wikipedia.org/wiki/Wushi_Zhongkuilu

    Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". [1]

  9. Red braised pork belly - Wikipedia

    en.wikipedia.org/wiki/Red_braised_pork_belly

    Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until ...

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