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Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
Nuea phat phrik (Thai: เนื้อผัดพริก; pronounced [nɯ́a̯ pʰàt pʰrík]) is often translated as Thai pepper steak or fried hot and spicy meat. It is a Thai dish of beef fried with chili peppers and herbs.
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...
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Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
6154 S. Woodlawn Ave., [62] Chicago, Cook County, Illinois: Dissolved First Church and Ninth Church merged in 1949, and retained the First Church name. [63] [64] Ninth's building was sold to St. John Baptist Temple in 1956, [65] and Christ Church Chicago in 2020. [66] Barkhausen, Carl Classical Revival: 1916 Tenth Church of Christ, Scientist ...
Stir-fried ice cream (Thai: ไอติมผัด, romanized: ai-tim phat or Thai: ไอศกรีมผัด, romanized: ai-sa-krim phat), also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to improve the flavor.