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Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
Ta-no-Kami (田の神) is a kami who is believed to observe the harvest of rice plants or to bring a good harvest, by Japanese farmers. Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants.
Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto.
Kami (Japanese: 神, ) are the deities, divinities, spirits, mythological, spiritual, or natural phenomena that are venerated in the Shinto religion. They can be elements of the landscape, forces of nature, beings and the qualities that these beings express, and/or the spirits of venerated dead people.
Ukanomitama (宇迦之御魂神 – Mighty Soul of Sustenance [1] - Kojiki) (倉稲魂命 - Nihongi) is a kami in classical Japanese mythology, associated with food and agriculture, often identified with Inari, the deity of rice.
Haraedo-no-Kami (祓戸の神) – Kami of purification. Amongst the many kami born when Izanagi performed misogi in order to cleanse the netherworld filth on him after he had returned from his futile attempt to retrieve his late consort, Izanami. Haraegushi (祓串, lit. ' purification wand ') – an ōnusa having a hexagonal or octagonal wand.
Archeological research in Japan confirms these sects to be ancient. [7] In shrines, even today stones considered to be related to the shrine's kami are used to make food offerings to the kami. [7] Similarly an iwasaka (磐境) is a stone altar or mound erected as a yorishiro to call a kami for worship. [8]
This is normally read as kami, but in certain compounds it is read as mi, as we also see in the derivation of the word miko (巫女, "shrine maiden"). The third character (酒) is read as sake when used alone, but in certain compounds of ancient derivation it is read as ki. The compound omiki is very old and dates back to Old Japanese.