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Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
Ta-no-Kami (田の神) is a kami who is believed to observe the harvest of rice plants or to bring a good harvest, by Japanese farmers. Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants.
Ukanomitama, a kami associated with food and agriculture. [32] Ukemochi , is considered a goddess of food. After she vomited out various types of food, she was killed by a disgusted Tsukuyomi or Susanoo. [33] Wakahiru-me, a kami of the rising sun, [34] considered the daughter or younger sister of Amaterasu. [35] Wakumusubi, a kami of agriculture.
Kami (Japanese: 神, ) are the deities, divinities, spirits, mythological, spiritual, or natural phenomena that are venerated in the Shinto religion. They can be elements of the landscape, forces of nature, beings and the qualities that these beings express, and/or the spirits of venerated dead people.
Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto.
Ōgetsu-hime (大宜都比売神/ 大気都比売神/ 大宜津比売神/ 大気津比売神, Ōgetsu-hime/ Ohogetsu-hime-no-kami), commonly known as Ukemochi (Japanese: 保食神, Hepburn: Ukemochi-no-kami, English: "Goddess Who Protects Food"), the daughter of the Shinto deities Izanagi and Izanami, is a goddess of food in the Shinto religion of Japan. [1]
It was the first Japanese wine ever served in the iconic restaurant Noma in Copenhagen, and is a firm favorite on Takao’s wine list. “It’s a wine that is distinctly Japanese,” says Takao ...
Ukanomitama (宇迦之御魂神 – Mighty Soul of Sustenance [1] - Kojiki) (倉稲魂命 - Nihongi) is a kami in classical Japanese mythology, associated with food and agriculture, often identified with Inari, the deity of rice.