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Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]
A research report from 2008 shows that eight out of ten respondents reported eating bread for breakfast and lunch regularly [citation needed]. However, few of them reported eating bread for their evening meal. The report also shows that bread and bread meals have a high food cultural value in Norway.
A typical Norwegian hot dog: sausage in a lompe, with ketchup and mustard. Pølse i brød – a dish composed of a sausage inside a loaf of bread. It is common to eat hot dogs during large gatherings, at birthdays and during the national day. The most common sausages to put in bread are grilled sausage and boiled Wiener sausage.
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Norwegian tykklefse Pølse med lompe (en: sausage with lompe) is a popular Norwegian dish.Preferred toppings are added to taste. There are significant regional variations in Norway in the way lefse is made and eaten, but it generally resembles a flatbread, although in many parts of Norway, especially Valdres, it is far thinner.
Kneippbrød (pronunciation ⓘ; "Kneippbread") is a whole wheat bread. It is named for Sebastian Kneipp (1821–1897), a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway. [1] [2] In Norway, Kneippbrød must be made mostly from whole meal wheat flour and must weigh 750 grams. Baker Hansen at Løren in Oslo
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Making flatbrød ~ 1904, Norway. Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. [1]