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Clothing brands of Argentina (2 P) M. Argentine mascots (3 P) Pages in category "Argentine brands" The following 64 pages are in this category, out of 64 total.
Meat products have been dominant in the country since the 16th century. [15] The country is regarded as a major beef, pork and poultry producing and consuming country. Certain areas such as those located in the south are usually engaged in activities involving sheep and lamb breeding, and shellfish , crustaceans , molluscs and salmonides fishing.
As they are usually scented with vanilla extract, in Argentina they are known as vainillas. A popular tea biscuit. Panqueques Flour, milk, eggs A type of crêpe usually rolled and filled with dulce de leche. Pastafrola: Flour, butter, sugar, eggs, dulce de membrillo A dulce de membrillo pie with a lattice-style crust.
Bagley Argentina S.A. is an Argentine food company with its main plant located in Buenos Aires. Established by U.S.-born entrepreneur Melville Sewell Bagley in 1864, the company (owned by French multinational Danone since 1994) had a wide variety of brands, having specialised in the production of crackers and cookies .
Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
Many of the world's most famous brands and products started out doing something completely different to that what they are known for today.
To increase sales in foreign countries and to improve the production and reliability of beef produced in Argentina, a public nongovernmental organization, the Instituto de Promoción de la Carne Vacuna Argentina— the Argentine Beef Promotion Institute (IPCVA) was founded in December 2001. Furthermore, the IPCVA is also concerned with ...
In the 20th century, the development and fortunes of the Argentine wine industry were deeply influenced by the economic influences of the country. In the 1920s, Argentina was the eighth richest nation in the world [citation needed] with the domestic market feeding [citation needed] a strong wine industry.