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Nutrition (Per order): Calories: 870 Fat: 62 g (Saturated fat: 19 g) Sodium: 1920 mg Carbs: 46 g (Fiber: 4 g, Sugar: 4 g) Protein: 14 g. No surprise here, but an order of fully loaded fries that ...
Transfer the fish to a plate. 4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among ...
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. [3] [4] They are commonly served at Super Bowl parties in the United States.
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
Some Native American versions are cooked by coating fish with semolina and egg yolk. A fish fry may include potato pancakes (with accompanying side dishes of sour cream or applesauce) and sliced caraway rye bread if served in a German restaurant or area. [1] Fish fries are very common in the Midwestern and northeastern regions of the United States.
Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...