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  2. Seaweed oil - Wikipedia

    en.wikipedia.org/wiki/Seaweed_oil

    Omega-3 supplement capsules that are 96.3% algae oil. Seaweed oil, also called algae oil or algal oil, is used for making food, with the purified product almost colorless and odorless. [1] It is also under development as a possible alternative fuel and manufacturing agent. [2]

  3. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    Modern cod liver oil capsules Kepler's Cod Liver Oil with Malt Extract. Cod liver oil is a dietary supplement derived from liver of cod fish (). [1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D.

  4. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil capsules. Fish oil is a commonly used dietary supplement, with sales in the US alone reaching $976 million in 2009. [54] By 2020 the global omega−3 supplement market size had reached $5.58 billion, and fish oil based supplements accounted for 63.1% of that market. [55]

  5. 6 sea salt sprays to try if you want people to think you’re ...

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  6. The 17 Best Sea Salt Sprays for Beach Waves - AOL

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  7. These Nutritionist-Approved Fish Oil Supplements Don't Leave ...

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    Fish oil can be an extremely helpful source for those who need omega-3. Read on for 15 of the best fish oil supplements to try, according to dietitians.

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Safflower oil – a flavorless and colorless cooking oil. Safflower – Saffron – color; Saigon Cinnamon – Salad Burnet (Sanguisorba minor or Poterium sanguisorba) – Salt – Sandalwood – color; Savory (Satureja hortensis, S. montana) – Scarlet GN – color; Sesame oil – used as a cooking oil, and as a massage oil, particularly in ...

  9. Wait, What's the Difference Between Sea Salt and ... - AOL

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    Also, similar to sea salt, the crystals are typically larger than table salt." Pelitera explains that Himalayan salt has traditionally been used to preserve fish and other foods.