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The ethnic base of the Corsicans was made up of the Corsican tribes of the Nuragic and then Torrean civilization, of Sardinian origin. In ancient times they were influenced and mixed from the ancient Corsicans to the Ligurians, Carthaginians, Etruscans, to the first Greek settlers and then to other peoples such as the Latins. At the beginning ...
By 1825, Spain had lost the entirety of her territories in Mexico, Central and South America. It struggled to prevent rebellion in the Caribbean colonies. It decided to encourage immigration to the islands by European Catholics, for instance from Ireland, Corsica, and Italy, thinking they could establish a loyal base grateful for the opportunity.
Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources . Find sources: "Corsican Americans" – news · newspapers · books · scholar · JSTOR ( August 2019 )
In 1800, the population was 155,426 and the century ended with almost one million inhabitants (953,243), multiplying the population by about six times. The major impetus for the massive European immigration during the 1800s was the Spanish Crown's proclamation of the Royal Decree of Graces of 1815 (Real Cédula de Gracias), which led to the ...
The Corsicans (who had Italian surnames) settled the mountainous region in and around the towns of Adjuntas, Lares, Utuado, Guayanilla, Ponce and Yauco, where they became successful coffee plantation owners. The French who immigrated with them from mainland France also settled in various places in the island, mostly in the unsettled interior ...
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1531: Spanish found Puebla de Zaragoza and Santiago de Querétaro. 1535: Jacques Cartier reaches Quebec. 1536: Cabeza de Vaca reaches Mexico City after wandering through North America. 1538: Failed Huguenot settlement on St. Kitts in the Caribbean (destroyed by the Spanish). 1539: Hernando de Soto explores the interior from Florida to Arkansas.
The first Corsicans to settle in Venezuela were sailors and missionaries, who moved from the island when was part of the Italian Republic of Genoa, in the sixteenth and seventeenth centuries. During the reign of Napoleon III Corsica suffered a decline in agricultural production (particularly in the wine, olive and chestnut industries) due to ...