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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks. Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the ...

  3. Coriander-Dusted Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/coriander-dusted...

    Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120° for medium-rare meat. Transfer the roast to a cutting board and let rest for 20 minutes. 3. Set the roasting pan on the stove over high heat. Add the flour and cook for 2 minutes, whisking constantly.

  4. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

  5. Prime rib roast: 6 tips for cooking and recipe to try - AOL

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    Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

  6. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Tying holds them together during roasting, keeping any stuffing inside, and keeps the roast in a round profile, which promotes even cooking. [6] A hock lock is a food accoutrement used to secure the hock (hind legs) of a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal. [7]

  9. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...