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The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue ) in Murray Hill .
She founded Mowgli Street Food restaurants in the UK, and also founded and chairs the Mowgli Trust, which donates over £500,000 to local and world charities every year. [5] Katona is the author of six cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli, Meat Free Mowgli and Bold.
The Palm restaurant in Washington, D.C. The Palm opened its second location in Washington, D.C. in December 1972. [7] According to the company's web site, the prodding of former U.S. President George H. W. Bush, then U.S. Ambassador to the United Nations, encouraged the families to open the second location. Bush often quipped that there was a ...
The Yiddish Theatre District, also called the Jewish Rialto and the Yiddish Realto, was the center of New York City's Yiddish theatre scene in the early 20th century. It was located primarily on Second Avenue, though it extended to Avenue B, between Houston Street and East 14th Street in the East Village in Manhattan.
The Ukrainian National Home is located at 140–142 Second Avenue (between Ninth Street and St. Mark's Place) in Manhattan's East Village.The building, which currently operates as a restaurant known as the Ukrainian East Village Restaurant, [1] dates back as far as 1830, and has served as a private home, YMCA location, and the Stuyvesant Casino.
Second Avenue is located on the East Side of the New York City borough of Manhattan extending from Houston Street at its south end to the Harlem River Drive at 128th Street at its north end. A one-way street, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem .
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Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
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