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The former Baja Fresh Mexican Grill at 1440 N. Eagle Road is on track to become a JPMorgan Chase retail bank, according to permits filed with the city of Meridian. A construction crew is working ...
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group . [ 1 ]
In 2007, CKE Restaurants sold La Salsa to Baja Fresh for an undisclosed amount. [ 12 ] [ 13 ] At the time of the sale, La Salsa had over 100 locations in approximately a dozen states. In September 2016, it was announced that Baja Fresh's parent, BF Acquisition Holdings, was sold to MTY Food Group for $27 million. [ 1 ]
David Kim is an American businessman and was CEO of Mexican fast food chain Baja Fresh. He was also the CEO of other food brands including Sweet Factory and La Salsa. Kim is no longer associated with any of those brands. He is currently the managing partner of Gen Korean BBQ, listed on nasdaq with symbol GENK. The IPO Launched 6/26/2023.
It also owned Tim Hortons, Baja Fresh, and had a 70 percent stake in Cafe Express. The corporate headquarters is located in Dublin, Ohio, a suburb of Columbus. Wendy's International is owned by the Wendy's Company. The Tim Hortons chain was spun off by Wendy's into a separate company in September 2006.
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1] Chipotle Mexican Grill [1] Chuy's [1] Del Taco [1] Don Pablo's; El Chupacabra, Seattle; El Pollo Loco (Mexico, United States) [1] El Torito [1] Esparza's, Portland, Oregon, U.S. Jackalope ...
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.