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Feral cannabis is an exceptionally hardy weed, widely dispersing its seeds which can lie dormant for 7–10 years before sprouting again. [4] In Minnesota, hemp is classified among the 11 "noxious prohibited weeds" along with several species of thistle, and noted for damaging farmers' plowing equipment.
Cultivation of cannabis is the production of cannabis infructescences ("buds" or "leaves"). Cultivation techniques for other purposes (such as hemp production) differ.. In the United States, all cannabis products in a regulated market must be grown in the state where they are sold because federal law continues to ban interstate cannabis sales.
According to Maximum Yield: [7] ‘Green Rush′ is a term used to describe the burgeoning marijuana industry within the United States as well as Canada. This applies to the growth and spread of dispensaries, the growing sales of smoking accessories, and things outside the world of cannabis culture, like marijuana related stocks and bonds, as well as trade shows and business convergences.
The social media post is part of"Real CA Cannabis," a $5-million taxpayer-funded campaign to promote California cannabis as safe, tested and "regulated by the state to protect consumers." In ...
Super High Me had a regional premiere at the South by Southwest film festival in March 2008, where it screened alongside two other marijuana-focused films, Harold & Kumar Escape from Guantanamo Bay and Humboldt County. [4] The documentary premiered to the public in the widest documentary opening ever, screening at over 1,000 venues on April 20 ...
Kinnikinnick is a Native American and First Nations herbal smoking mixture, made from a traditional combination of leaves or barks. Recipes for the mixture vary, as do the uses, from social, to spiritual to medicinal.
Seedless cannabis (sin semilla) Seeded cannabis (con semilla)Cannabis sinsemilla (Spanish pronunciation: [sinseˈmiʝa]) also known as sensimilla, sinse or sensi (can be translated into English as seedless cannabis) is the female Cannabis plant that has not been pollinated and therefore does not develop seeds, increasing the concentration of cannabinoids and terpenes.
Father Yod opened the Source restaurant at 8301 Sunset Blvd. in 1969 to support his growing family of followers, and it became one of the first hotspots in L.A. for organic vegetarian food.