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Krill (and other planktonic shrimp, notably Acetes spp.) are most widely consumed in Southeast Asia, where it is fermented (with the shells intact) and usually ground finely to make shrimp paste. It can be stir-fried and eaten paired with white rice or used to add umami flavors to a wide variety of traditional dishes.
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
Hymenocera picta, commonly known as the harlequin shrimp, is a species of saltwater shrimp found at coral reefs in the tropical Indian and Pacific Oceans.It is usually considered the only species in the genus Hymenocera, [1] [2] but some split it into two species: H. picta from the central and east Pacific, where the spots are deep pinkish-purple with a yellow edge, and H. elegans from the ...
The Caridea, commonly known as caridean shrimp or true shrimp, from the Greek word καρίς, καρίδος (karís, karídos, “shrimp”), are an infraorder of shrimp within the order Decapoda. This infraorder contains all species of true shrimp. They are found widely around the world in both fresh and salt water.