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Location of Indonesia. Indonesia is a unitary sovereign state and transcontinental country located mainly in Southeast Asia with some territories in Oceania. Indonesia's economy is the world's 16th largest by nominal GDP and the 8th largest by GDP at PPP, the largest in Southeast Asia, and is considered an emerging market and newly industrialised country.
Bank Rakyat Indonesia: Jakarta: 14.9 3.9 125.5 46.5 Banking 2 373 Bank Mandiri: Jakarta 11.6 3.6 136.5 38.1 Banking 3 457 Bank Central Asia: Jakarta 7.5 3.3 91.1 75.3 Banking 4 912 Telkom Indonesia: Bandung: 9.8 1.6 18.2 18.6 Telecommunication 5 944 Bank Negara Indonesia: Jakarta 5.4 1.4 67.3 12.1 Banking 6 1194 Bayan Resources: Jakarta 3.3 1.0 ...
The top aquaculture products exported include shrimp, fish and seaweed. [2] Aquaculture in Indonesia has seen a tremendous growth in its contribution to fish supply in Indonesia, increasing from 10.6% in 1960 to 40.2% in 2014, [1] and looks to surpass the output of capture fisheries by 2026 under business as usual scenarios.
Indonesian Research Center for Fish Breeding, Sukamandi; Indonesian Research Center for Fishery Resources Recovery, Jatiluhur; Indonesian Research Center for Marine Fisheries, Jakarta; Indonesian Research and Fishery Extension Center for Freshwater Fisheries, Bogor; Indonesian Research and Fishery Extension Center for Brackish Water Fisheries ...
The Indonesian Quarantine Agency (Indonesian: Badan Karantina Indonesia, Barantin) is a cabinet-level government agency responsible for enforcing Indonesian animal, fish, and plant quarantine code formed in 2023.
A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing. The Northwest Pacific Ocean is ...
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. [6]
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.