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The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
Chemical decomposition, or chemical breakdown, is the process or effect of simplifying a single chemical entity (normal molecule, reaction intermediate, etc.) into two or more fragments. [1] Chemical decomposition is usually regarded and defined as the exact opposite of chemical synthesis .
The climate and temperature in which a corpse decomposes can have great effect on the rate of decomposition; [11] higher temperatures accelerate the physiological reactions in the body after death and speed up the rate of decomposition, and cooler temperatures may slow the rate of decomposition. [11]
The heat index explains why humidity makes a difference. Have you ever checked the temperature and noticed that it "feels" several degrees hotter? The heat index explains why humidity makes a ...
The reaction is usually endothermic as heat is required to break chemical bonds in the compound undergoing decomposition. If decomposition is sufficiently exothermic, a positive feedback loop is created producing thermal runaway and possibly an explosion or other chemical reaction. Thermal decomposition is a chemical reaction where heat is a ...
High humidity can often have a negative effect on the capacity of chemical plants and refineries that use furnaces as part of a certain processes (e.g., steam reforming, wet sulfuric acid processes). For example, because humidity reduces ambient oxygen concentrations (dry air is typically 20.9% oxygen, but at 100% relative humidity the air is ...
Decomposition in animals is a process that begins immediately after death and involves the destruction of soft tissue, leaving behind skeletonized remains. The chemical process of decomposition is complex and involves the breakdown of soft tissue, as the body passes through the sequential stages of decomposition. [2]
Once more serious damage has occurred, it cannot be reversed. Climate control of humidity and temperature is a possible intervention. Because crizzling results from the reaction of components of the glass with water vapour, controlling humidity and temperature can slow its occurrence. [3]