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A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
The dachi here (太刀) is simply the voiced compounding version of the term tachi (太刀, great sword), the older style of sword that predates the katana. The second character in tachi, 刀, is the Chinese character for "blade" (see also dāo), and is also the same character used to spell katana (刀) and the tō in nihontō (日本刀 ...
Tachi (太刀, "long sword"): A sword that is generally longer and more curved than the later katana, with curvature often centered from the middle or towards the tang, and often including the tang. Tachi were worn suspended, with the edge downward. The tachi was in vogue before the 15th century.
He also included a wodao branch in his army alongside branches of other weapons. Another Ming general Li Chengxun (李承勋), in his own revised edition of Jixiao Xinshu of 1588, quoted General Qi as saying that the long sword (believed to be referring to the ōdachi and tachi) was introduced into China during the wokou invasion of the Ming ...
Not to be confused with the tachi (太刀). [30] tachi (太刀) – curved sword with a blade length (nagasa) longer than 60 cm (24 in) and typically 70–80 cm (28–31 in). Worn slung across the hip with the blade edge (ha) facing down. Primarily produced in the kotō period. Not to be confused with the tachi (大刀). [18] [30]
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt. Even the name ...
Pupford Beef Liver Training Freeze-Dried Dog Treats We gave these to our tester Isaiah for his dog Hayes to try. He reports back that they're his new favorite treat and are a suitable size for ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.