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  2. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...

  3. French Lentils with Roasted Roots, Caramelized Onions and ...

    homepage.aol.com/food/recipes/french-lentils...

    3 / 4 cup dry French lentil; 3 cup vegetable stock or water; sea salt; 4 tbsp lemon juice; 1 large red onion, diced; 4 cup thinly sliced mushroom; 1 tbsp mirin; 2 tbsp fresh thyme leaves, minced; chopped fresh parsley

  4. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  5. French Lentils with Roasted Roots, Caramelized Onions and ...

    www.aol.com/food/recipes/french-lentils-roasted...

    Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast ...

  6. French Lentils with Roasted Roots, Caramelized Onions and ...

    w.main.welcomescreen.aol.com/food/recipes/french...

    Want to make French Lentils with Roasted Roots, Caramelized Onions and Thyme? Learn the ingredients and steps to follow to properly make the the best French Lentils with Roasted Roots, Caramelized Onions and Thyme? recipe for your family and friends.

  7. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don ...

  8. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/19-best-dinner-recipes-youll...

    View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.

  9. École des trois gourmandes - Wikipedia

    en.wikipedia.org/wiki/École_des_trois_gourmandes

    L'école des trois gourmandes (The School of the Three Hearty Eaters [1]) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle. [2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child ...