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  2. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    What Is Brie Cheese? Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside ...

  3. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Brie is a soft cheese [22], which allows the rapid widespread growth of bacteria and moulds if the cheese is not stored correctly. It is recommended that soft cheeses such as brie be kept refrigerated. [23] The optimal storage temperature for brie is 4 °C (39 °F) or even lower.

  4. How to Eat Brie on More Than Just a Cheese Plate - AOL

    www.aol.com/lifestyle/eat-brie-more-just-cheese...

    One of America's most popular soft cheeses is beloved yet sometimes still a mystery. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  5. I Tried 7 Trader Joe's Cheeses & the Best Is Super ... - AOL

    www.aol.com/tried-7-trader-joes-cheeses...

    From buttery-soft brie to firm, grainy parmesan to rolls of flavored goat cheese, there's something for every cheese taste in the dairy case at Trader Joe's. There are even some plant-based and ...

  6. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses can be soft , semi-hard, or hard (Appenzeller). The same bacteria can also have some effect on cheeses that are simply ripened in humid conditions, like Camembert. The process requires regular washings, particularly in the early stages of production, making it quite labor-intensive compared to other methods of cheese production.

  7. Brined cheese - Wikipedia

    en.wikipedia.org/wiki/Brined_cheese

    Brined cheese is widely produced and eaten in the Middle East and Mediterranean areas. [2] Brined cheeses include: Akkawi (Levant) Balkánský sýr (Czechia and Slovakia) Bryndza (Romania, Serbia, Slovakia, Ukraine, Russia) Chechil (Armenia) Cherni Vit (Bulgaria) Domiati (Egypt) Feta (Greece) Ġbejna (Malta) Halloumi (Cyprus) Hâlûmi (Egypt ...

  8. 4 Easy Ways to Enjoy Brie Cheese - AOL

    www.aol.com/4-easy-ways-enjoy-brie-130000656.html

    These tasty brie cheese pairings from cheese expert, Marissa Mullen of That Cheese Plate, totally reinvent the wheel.

  9. Cheese ripening - Wikipedia

    en.wikipedia.org/wiki/Cheese_ripening

    Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of " ripening agents ", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [ 2 ]