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Nutrition (Per 3 meatball serving): Calories: 220 Fat: 16 g (Saturated fat: 1 g) Sodium: 410 mg Carbs: 7 g (Fiber: 0 g, Sugar: <1 g) Protein: 11 g. Made from high-quality beef, Teton Waters Ranch ...
The pounded meat was then mixed with melted fat in an approximate 1:1 ratio by weight. [15] Typically, the melted fat would be suet that has been rendered into tallow . [ 16 ] In some cases, dried fruits, such as blueberries, chokecherries , cranberries, or saskatoon berries, were pounded into powder and then added to the meat-fat mixture.
1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil. 1/2 tsp. Dried Parsley. 1/2 tsp. Salt. 1/4 tsp. Pepper. 1 Egg. 1 lb. Lean Ground Beef. 1/4 c. Tomato Sauce. 1 Slice Bread moistened with water squeezed ...
The number one food with the most calories on this list—the Grinch's famous roast beast (a hearty roast beef slathered with a creamy horseradish sauce)—is a perfect example. ... (i.e. a dried ...
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a ...
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
Mix chopped vegetables into ground meat dishes: Blend shredded carrots, zucchini or mushrooms with ground meat for burgers and meatballs to up the fiber and nutrients.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
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