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Martha's Go-To Guacamole and Tortilla Chips by Martha Stewart Get ready for game day with this extra-creamy guacamole, which features one surprising ingredient: hard-boiled eggs.
Martha's Go-To Guacamole and Tortilla Chips by Martha Stewart Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole. Serving it with warm, salty, crispy tortilla ...
Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo Courtesy of Parade This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust.
Martha Stewart's show-stopping, gooey baked brie is perfect for digging into before the main feast. Start with store-bought puff pastry (a great time-saver!) and sprinkle it with ground pecans ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
Get the Recipe: Martha Stewart's Soft and Chewy Chocolate Chip ... kosher salt, vanilla, baking soda, flour, eggs and chocolate chips, of course. Also, grab a baking sheet lined with parchment ...
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Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary ...
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