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  2. There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.

  3. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    A light sponge cake that is soaked in a milk mixture for at least an hour, it’s basically the original poke cake. The perfect light treat to enjoy all summer long! The perfect light treat to ...

  4. Lemon-and-Orange-Glazed Pound Cake Recipe - AOL

    www.aol.com/food/recipes/lemon-and-orange-glazed...

    Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar and salt at medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a ...

  5. Lemon meringue pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_meringue_pie

    The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868.

  6. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    A prototypical dump cake recipe begins with adding one or more cans of fruit or pie filling to a shallow baking dish. A boxed cake mix is then spread on top. This is then topped with butter or margarine (in pieces or melted), and baked in the oven. Some recipes call for the addition of further toppings such as nuts or shredded coconut. [3] [12]

  7. Lemon tart - Wikipedia

    en.wikipedia.org/wiki/Lemon_tart

    A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).

  8. How to Make a Copycat Starbucks Lemon Loaf Cake - AOL

    www.aol.com/copycat-starbucks-lemon-loaf-cake...

    While the loaves are cooling, mix the confectioners’ sugar, grated lemon zest and lemon juice in a small bowl. Spoon the icing over the loaves, allowing some of it to run down the sides.

  9. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    [10] [11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it. [2] [10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. [10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole ...

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