enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .

  3. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  4. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

    www.aol.com/n-naka-exclusive-l-kaiseki-002416603...

    For over a dozen years, n/naka chef Niki Nakayama has been revered among L.A. restaurant mavens and the Hollywood crowd alike as a master of the kaiseki style of dining — the elaborate Japanese ...

  5. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    Designed to accompany tea ceremonies in monasteries, kaiseki began in 16th-century Japan as beautifully presented yet austere vegetarian fare. Over the centuries, the cuisine evolved to encompass a nearly opposite concept: food as luxury, a feast for a crowd.

  6. Kitcho - Wikipedia

    en.wikipedia.org/wiki/Kitcho

    Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.

  7. Honzen-ryōri - Wikipedia

    en.wikipedia.org/wiki/Honzen-ryōri

    Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.

  8. Muni (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Muni_(restaurant)

    Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike' [1]) is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). [1] It first opened in 2018. [2] It received one Michelin Star from 2021 [1] through 2024. [3] [4] Its head chef is Kim Dong-wook.

  9. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.