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2. This Pumpkin Pie Hack Will Save You So Much Time This ... - AOL

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   If you’ve just finished making it or just dumped the filling into the pie crust, let it cool to room temperature before throwing it into the freezer. This helps to cut down on crystals that ...

3. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s How To Do It

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   You’re in luck: You can, indeed, freeze pumpkin pie filling on its own! The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for ...

4. 4 Signs That Your Pumpkin Pie Is Perfectly Done - AOL

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   Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty.

5. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. [1] Blind baking is also used to keep pie crust from ...

6. Pumpkin pie - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_pie

   A slice of homemade pumpkin pie with whipped cream. The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. The Columbian Exchange is credited with the fusion of ingredients needed to create pumpkin pie.

7. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   This pie filling is not baked, but chilled in the refrigerator, and garnished with whipped cream before serving. [39] Canned cherry pie filling is also used as a topping for other types of pies like custard pie, ice cream pie and cheesecake pie. [40]

8. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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   Then I simply added the nuts and gave it a final stir before pouring the filling into the prepared pie crust. I put the pie in the oven for just under an hour. The pecan pie took a while to bake ...

9. 5 Common Pumpkin Pie Mistakes and How to Avoid Them - AOL

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